Page 24 - Demo

page 24 OCEURTRIFICPATRIONDANUDCPOTLSIC.IES Local produce Goal (Ireland): 50% of Irish food suppliers in Bord Bia’s Origin Green Sustainable Development Programme by 2020 Progress: 42% of our suppliers are members of Origin Green Lidl Ireland/Northern Ireland | Sustainability Progress Report 2018/19 Plants and flowers Goal: 100% plants and flowers certified to environmental and social standards by 2020 Progress: On track Bananas Goal: 100% certified to Fairtrade, Rainforest Alliance and/or Organic by 2017 Progress: 100% Resources and Agriculture vegetables Agricultural Inputs Cultivation & Harvesting Animal Keeping Production Processing Transportation Logistics Centre Transportation Stores and Services Purchase Usage Disposal Organic Goal: Year on year development of range Progress: On track In 2018 ca. 220 organic products were sold in our stores • Own-brand everyday range: 60 products • Branded everyday range: 10 products • Own-brand seasonal products: 90 products Fruit and • Own-brand textiles: 60 products Fish Goal: 100% wild caught fish to be MSC certified or from Irish FIPs and 100% farmed fish certified to ASC or GLOBALG.A.P by 2019 Progress: On track Supply Chain and Processing Eggs Goal: 100% of our whole eggs and egg ingredients from cage-free hens by 2025 Progress: On track 50% of whole eggs sales are cage-free* Progress: 100% Textiles Goal 1: Meeting Greenpeace Detox campaign goals by eliminating all hazardous chemicals from clothing and footwear by 2020 Progress: On track Goal 2: 100% of own-brand textiles made with viscose to be Lenzing EcoVero and EU Ecolabel certified by 2020 * On publication date Operations and Processes Customer and Society Progress: On track Goal: 100% certified to Bord Bia Quality Assurance or GLOBALG.A.P. by 2020