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Agricultural Inputs Cultivation & Harvesting Animal Keeping Production Processing Transportation Logistics Centre Transportation Stores and Services Purchase Usage Disposal Lidl Ireland/Northern Ireland | Sustainability Progress Report 2018/19 GRI Standard GRI 103 Management Approach 2016 GRI 401 Employment 2016 GRI 103 Management Approach 2016 GRI 409 Forced or Compulsory Labour 2016 GRI 412 Human Rights Assessment 2016 Disclosure Material Topics Employee Labour Rights Page 48 48 48 48 GRI Standard GRI 103 Management Approach 2016 GRI 416 Customer Health and Safety 2016 GRI 416 Customer Health and Safety 2016 Lidl Specific GRI 103 Management Approach 2016 Lidl Specific Lidl Specific GRI 103 Management Approach 2016 Lidl Specific Lidl Specific GRI 103 Management 103-1 Approach 2016 Explanation of the material topic and its 52 Boundary GRI 413 Local 413-1 Communities 2016 Operations with local community 52-58 engagement, impact assessments, and development programs Resources and Agriculture Supply Chain and Processing Customer and Society 103-1 103-2 103-3 401-2 Explanation of the material topic and its Boundary The management approach and its components Evaluation of the management approach Benefits provided to full-time employees that are not provided to temporary or part- time employees Disclosure Material Topics High Quality Products & Product Safety 103-1 Explanation of the material topic and its Boundary 103-2 The management approach and its components 103-3 Evaluation of the management approach 416-1 Assessment of the health and safety impacts of product and service categories 416-2 Incidents of non-compliance concerning the health and safety impacts of products and services Product Packaging Product Packaging 103-1 Explanation of the material topic and its Boundary 103-2 The management approach and its components 103-3 Evaluation of the management approach Product Packaging Actions, commitments and initiatives towards plastic reduction in products and packaging. Food Waste Food Waste Management 103-1 Explanation of the material topic and its Boundary 103-2 The management approach and its components 103-3 Evaluation of the management approach Food Waste Stores Total volume of food waste donated from stores Food Waste Distribution Centres Total volume of food waste donated from distribution centres Operations and Processes Page 25 25 26 26 26 33 33 34 34 43 43 44 44 44 page Human Rights in Supply Chain 103-1 Explanation of the material topic and its 30 Boundary 103-2 The management approach and its components 103-3 Evaluation of the management approach 409-1 Operations and suppliers at significant risk for incidents of forced or compulsory labour 30 30 32 412-1 Operations that have been subject 31 to human rights reviews or impact assessments Local Communities 103-2 The management approach and its 52 components 103-3 The management approach and its 52 components Audited by EY 63